Maret 31, 2010 brown butter, cake, pecan, rum Butterscotch-Pecan Cake I’m not always good at making decisions. That’s especially true when it comes to choosing a type of cake to bake for a special occasion. Fir... Read More
Maret 31, 2010 EASTER BRUNCH, RAW FOOD, Vegan Raw Vegan Easter Brunch Or Dinner Menu Start the meal off with zucchini soup and crushed pistachios. Select your favorite fruits, berries and nuts. Top with coconut. Serve ingredi... Read More
Maret 30, 2010 ALZHEIMER'S, ANTI-CANCER, Avocado, PEAS, PISTACHIO NUTS, RAW FOOD, Soup, turmeric, Vegan, Zucchini Creamy Raw Vegan Zucchini Soup With Crushed Pistachios - Can Turmeric Fight Cancer And Prevent Alzheimer's? Turmeric and its Many Health Benefits Turmeric is the spice that gives curry its gold color and contains the phytochemical compound, curcumi... Read More
Maret 29, 2010 books, cookbooks, food writing, modern spice, monica bhide, what are you reading Monica Bhide, What Are You Reading? Monica Bhide, incredible cook, cooking instructor, food writer, food writing instructor, and author of three cookbooks, contributes regularl... Read More
Maret 27, 2010 chocolate, truffles, wine Wine Truffles and a Gift It’s time to celebrate a little around here. This blog was born in the month of March a couple of short years ago, but that’s not all. Today... Read More
Maret 25, 2010 fresh ricotta, garlic, honey, pistachios, stir: mixing it up in the italian tradition Brioche Pizza with Fried Pistachios and Honey This might sound like a curious mix of things to call a pizza, but stick with me because this was exciting. Back when I first talked about ... Read More
Maret 23, 2010 Chickpeas, dried chiles, garlic, Greens, haloumi, shallot, spinach Braised Chickpeas with Spinach, Haloumi, Crispy Shallots, and Mojo Verde The last time I browsed the newsstand in a book store, I was hoping to find something new to me. Tucked back behind Bon Appetit and to the ... Read More
Maret 22, 2010 books, cookbooks, food writing, what are you reading Michael Ruhlman, What Are You Reading? What Are You Reading is a new feature that will appear from time to time here on lisa is cooking . I’ve been open about my obsession with bo... Read More
Maret 20, 2010 chocolate, cocoa powder, cookies, mint, mint chocolate, super natural cooking Homemade Thin Mint Cookies Recently, there had been a lot of talk about Girl Scout cookies, and those sweet, little girls standing at tables with stacks of cookie boxe... Read More
Maret 19, 2010 ALMONDS, chocolate, coconut, COCONUT OIL, cookies, Dessert, MACAROONS, RAW CACAO, RAW FOOD, Vegan Raw Chocolate Almond Macaroons - Great Raw Dessert For Passover Or Easter Process almonds in a food processor. Add salt and raw cacao or cocoa and process until blended. Blend in agave nectar, almond extract and c... Read More
Maret 18, 2010 anchovies, bottarga, crostini, eggs, molto italiano, zuni cafe cookbook Neapolitan Crostini and Scrambled Eggs with Bottarga We’re blessed with a few pretty amazing grocery stores here in Austin, and we also have some great ethnic markets and specialty shops in ad... Read More