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Juni 13, 2017 basil, cherry tomatoes, chiles, fish sauce, six seasons, summer squash, tomatoes, Zucchini

Squash Ribbons with Tomatoes, Peanuts, Basil, Mint, and Spicy Fish-Sauce Sauce

Now that I’ve officially lived in Austin longer than I’ve lived anywhere else, I’m getting used to the growing seasons here. And, I get exci...

September 14, 2016 a modern way to cook, acorn squash, black beans, cherry tomatoes, yogurt

Squash, Roasted Tomato, and Popped Black Bean Salad

It just happened again. You know when you pick up a new cookbook, start looking through it, and quickly realize you want to try everything y...

Juli 27, 2015 biscuits, cherry tomatoes, cornmeal, goat cheese, huckleberry

Cherry Tomato and Goat Cheese Cobbler

I keep coming back to the book Huckleberry . I had a feeling this would happen when I first read it . I haven’t baked my way entirely throug...

September 22, 2010 basil, cherry tomatoes, martha stewart's healthy quick cook, parmigiana, portobello

Grilled Portobello Pizzas

While I was in the desert , Austin received a whole lot of rain, and since I’ve returned home, we’ve had a few more rainy days. All this rai...

Juli 25, 2010 cherry tomatoes, corn, fresh pasta, lasagne, parmigiana, stir: mixing it up in the italian tradition

Roasted Corn and Tomato Lasagnettes

Making fresh pasta is, I think, the most fun of all cooking tasks. I also really enjoy rolling out cookie dough and cutting shapes. And, str...

Juni 22, 2010 basil, basil oil, burrata, cherry tomatoes, fresh mozzarella, my favorite ingredients, nectarines, tomatoes

Nectarine and Tomato Salad with Proscuitto and Buffalo Mozzarella

I waited and waited for perfect tomatoes and juicy, ripe nectarines to arrive and for my own basil to grow. All those things came to be last...

Juni 12, 2010 bulgur, cherry tomatoes, cucumber, eating local, olives, pita, tomatoes

Greek Salad with Grilled Pita Crisps and Bulgur Salad with Cucumbers and Radishes

When I read cookbooks, there’s always something that sparks an idea and sends me toward the kitchen. Sometimes, though, I just really enjoy ...

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