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Seared Salmon with Marcona Almond, Olive, and Caper Salsa + GIVEAWAY

I love the simplicity of cooking fish. There isn’t much to it, but as usual when it comes to things that are simple, it has to be done right...
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Halibut Fish Sticks with Dill-Caper Tartar Sauce

I hadn’t eaten a fish stick in years. As a kid, I always preferred fish sticks to burgers. In fact, that was about the only school cafeteria...
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Swordfish with Peperonata

When we received some fresh, colorful peppers from our CSA last week, I knew how I wanted to use them. They were mostly sweet peppers in red...
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Roasted Potatoes and Cauliflower with Red Onion, Capers, and Chiles

Last weekend, I flipped through the A16 book looking for something interesting and seasonal for a dinner meal. I decided on a braised fish ...
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