Home » Archive for April 2010
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Fried Salt Cod with Garlic Sauce and Artichoke Soup from Vefa’s Kitchen

I don’t know why I didn’t cook Greek food more often in the past. I’ve always really liked Greek food, but I felt like I didn’t know enough ...
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David Lebovitz, What Are You Reading?

After working as a pastry chef at several restaurants in San Francisco, including almost thirteen years at Chez Panisse, David Lebovitz now ...
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"Lucky" French Toast With Mango, Blackberries And Whole Grain Seeded Baguette - A Healthy Vegetarian Breakfast

Use a whole grain, seeded baguette. I use Judy's Breadsticks. Why Is This "Lucky" French Toast? I spent decades traveling thro...
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Pinto Bean and Poblano Rice Collard Greens Rolls with Ancho Sauce

Last week, I visited the Capital Area Food Bank of Texas with several other Austin food bloggers. We’re all participating in a week-long pr...
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White Chia Seeds - How Do They Compare?

Regular chia pudding on left and white chia pudding on right. What a Difference a Year Makes A year ago, shortly after I started my blog, I ...
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Strawberry-Rhubard Sorbet and Vanilla Ice Cream with Rhubarb-Red Wine Compote

It’s time for dessert. After tapas and paella , dessert was, well, not exactly Spanish. I wanted to make use of spring-time strawberries an...
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Chiringuito Seafood Paella with Saffron Allioli

I started the story of a dinner party the other day, and here it continues with two more parts of the meal including an asparagus salad and...
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Andrea Nguyen, What Are You Reading?

Andrea Nguyen is an author, freelance writer, and cooking teacher. She is a contributing editor to Saveur and has written for the Los Angel...
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Garbanzo Bean And Raw Kale Salad With Lemon-Turmeric Dressing

A Nice Blend of Raw Food and Protein Packed Garbanzo Beans I love the many benefits of a raw food diet. But I don't think it's neces...
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Scallops with Blood Orange and Campari Granita

I love it when I have an opportunity to plan a dinner party. Choosing each course and beverages, deciding on a dessert, and figuring out how...
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# GreenMeal Recipes. (1) 4TH OF JULY RECIPES (5) 52 loaves (1) ALCOHOL (1) ALMONDS (15) ALZHEIMER'S (2) ANEMIA (1) ANTI-CANCER (10) ANTIPASTO (2) APPLE CIDER VINEGAR (2) APRICOT (1) AQUAFABA (1) ARBOL (1) ARTICHOKES (5) Agua Fresca (1) Ambe upkari (1) American (1) American flag cake (1) Avocado (28) BBQ (4) BEYOND MEAT (1) BOOK REVIEW (1) BRAZIL NUTS (3) BREAD CRUMBS (1) BROCCOLI (1) BURGERS (1) Batate ambado (1) Bean Pasta (1) Beet (1) Berries (1) Beverage (2) Bhajje amshe (1) Bhend sasam (1) Bibbe upkari (1) Birthday cake. 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