April 29, 2010 artichoke, garlic, leek, potato, salt cod, Soup, vefa's kitchen Fried Salt Cod with Garlic Sauce and Artichoke Soup from Vefa’s Kitchen I don’t know why I didn’t cook Greek food more often in the past. I’ve always really liked Greek food, but I felt like I didn’t know enough ... Read More
April 28, 2010 books, cookbooks, desserts, the perfect scoop, the sweet life in paris, what are you reading David Lebovitz, What Are You Reading? After working as a pastry chef at several restaurants in San Francisco, including almost thirteen years at Chez Panisse, David Lebovitz now ... Read More
April 27, 2010 blackberries, Breakfast, eggs, Mango, vegetarian "Lucky" French Toast With Mango, Blackberries And Whole Grain Seeded Baguette - A Healthy Vegetarian Breakfast Use a whole grain, seeded baguette. I use Judy's Breadsticks. Why Is This "Lucky" French Toast? I spent decades traveling thro... Read More
April 26, 2010 ancho, cabbage roll, Cilantro, collard greens, pinto beans, poblano, Rice Pinto Bean and Poblano Rice Collard Greens Rolls with Ancho Sauce Last week, I visited the Capital Area Food Bank of Texas with several other Austin food bloggers. We’re all participating in a week-long pr... Read More
April 25, 2010 chia seeds White Chia Seeds - How Do They Compare? Regular chia pudding on left and white chia pudding on right. What a Difference a Year Makes A year ago, shortly after I started my blog, I ... Read More
April 23, 2010 cookie, Ice cream, martha stewart's cookies, pecan, rhubarb, Sorbet, Strawberry, the perfect scoop, vanilla Strawberry-Rhubard Sorbet and Vanilla Ice Cream with Rhubarb-Red Wine Compote It’s time for dessert. After tapas and paella , dessert was, well, not exactly Spanish. I wanted to make use of spring-time strawberries an... Read More
April 21, 2010 asparagus, calamari, Clams, cod, paella, Rice, shrimp, squid, the new spanish table Chiringuito Seafood Paella with Saffron Allioli I started the story of a dinner party the other day, and here it continues with two more parts of the meal including an asparagus salad and... Read More
April 20, 2010 asian dumplings, books, cookbooks, what are you reading Andrea Nguyen, What Are You Reading? Andrea Nguyen is an author, freelance writer, and cooking teacher. She is a contributing editor to Saveur and has written for the Los Angel... Read More
April 19, 2010 GARBANZO BEANS, kale, lemon, RED PEPPER, salad, turmeric, Vegan Garbanzo Bean And Raw Kale Salad With Lemon-Turmeric Dressing A Nice Blend of Raw Food and Protein Packed Garbanzo Beans I love the many benefits of a raw food diet. But I don't think it's neces... Read More
April 18, 2010 blood orange, campari, scallops, tapas, the new spanish table Scallops with Blood Orange and Campari Granita I love it when I have an opportunity to plan a dinner party. Choosing each course and beverages, deciding on a dessert, and figuring out how... Read More