
James Beard Cookbook Hall of Fame author, award-winning illustrator and designer, public speaker, and influential consultant and advisor are some ways to describe Mollie Katzen. She brought us the Moosewood CookbookMollie:
There is one food book that I just got and am madly in love with! An esteemed colleague, the great Portland chef (and gardener) Greg Higgins recommended this to me: Nigel Slater's Tender: A Cook and His Vegetable Patch
Thank you for participating, Mollie! I actually received that book as a gift recently and can’t wait to read it. Check back to see who answers the question next time and what other books are recommended.
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